Lactovital Swissferrin Swiss farms
 
Lactoferrin pink powder

Milk‑Derived , Not Just Whey‑Based

Unlike many commercial lactoferrin ingredients that are recovered from whey, a by‑product of cheese production that has already undergone multiple heating, fermentation and storage steps — Swissferrin® is extracted directly from fresh Swiss cow’s milk.

Starting from milk rather than processed whey allows tighter control over temperature, handling time and microbiological quality, helping to better preserve lactoferrin’s native structure and its immune‑modulating potential. Combined with Swiss gentle processing expertise, Swissferrin® delivers a lactoferrin quality that surpasses many conventional ingredients in terms of structural integrity, purity and consistency.

 

Precision Extraction:

Only 1g of precious Lactoferrin extracts from 10,000ml of milk

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Swissferrin in factory, Lactoferrin powder
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